SIP RESPONSIBLY.

WELCOME TO LA BOULANGERIE; AN ARTISAN EXPERIENCE DESIGNED TO UNCOVER THE EXTRAORDINARY SECRET OF THE FINEST FRENCH INGREDIENTS FOUND IN EACH BOTTLE OF GREY GOOSE.

#frenchisbest
#salondemartini

BY DAY, A CHANCE TO SAMPLE FRESHLY BAKED BREAD & PASTRIES MADE WITH THE SAME SOFT WINTER WHEAT, FROM THE PICARDIE REGION OF FRANCE, USED TO CREATE GREY GOOSE VODKA. TO ACCOMPANY THESE PATISSERIE OFFERINGS WE HAVE A SELECTION OF LIMITED EDITION GREY GOOSE CONFITURES CREATED FROM GREY GOOSE LA POIRE, GREY GOOSE L’ORANGE, AND GREY GOOSE LE CITRON.

FRIDAY 21ST AUGUST – SUNDAY 6TH SEPTEMBER 2015
WEEKDAYS: 9AM – 2PM WEEKENDS: 8AM – 3PM
Yellow, 57 Macleay St, Potts Point

NO BOOKINGS REQUIRED

BY NIGHT, A GREY GOOSE SIGNATURE TASTING MENU HAS BEEN UNIQUELY CREATED BY CHEF BRENT SAVAGE AND GREY GOOSE BRAND AMBASSADOR ANDY WREN, IN RECOGNITION OF MAÎTRE DE CHAI FRANÇOIS THIBAULT’S HISTORICAL DEDICATION TO CREATE A ‘LUXURY VODKA WITH TASTE’.

FRIDAY 21ST AUGUST – SUNDAY 6TH SEPTEMBER 2015
FIVE COURSES FOR $120 PAIRED WITH GREY GOOSE COCKTAILS
RESTAURANT OPEN FROM 6PM BOOKINGS: (02) 9332 2344
YELLOW, 57 MACLEAY ST, POTTS POINT

 

NO RESERVATIONS REQUIRED

AN OPPORTUNITY TO VENTURE BEYOND LA BOULANGERIE TO DISCOVER THE LAVISHLY APPOINTED "SALON DE MARTINI". A CHANCE FOR GUESTS TO SHARE THEIR PASSION FOR THE WORLD'S BEST TASTING VODKA IN THE SURROUNDS OF A BESPOKE LUXURY GREY GOOSE MARTINI BAR.

THURSDAY 27TH AUGUST – SATURDAY 29TH AUGUST 2015,
6.30PM – 11.30PM
Yellow House, 59 Macleay St, Potts Point